by Sue Miyamoto
This distribution will take place between October 5 and will end after October 30. This time the kits will be slightly smaller, just one box with 5-6 pounds of dairy products, 1 gallon of milk, 10-12 pounds of produce, and 5-6 pounds of meat.
To keep wait times to a minimum, reservations will be required for the distributions. To register and see the dates and locations, please visit http://humanresources.vermont.gov/food-help or call (802) 476-0316 for assistance. this will probably be the last month of the program.
